South Jersey cranberry sauce: Tradition, Harvest and Your Thanksgiving

South Jersey’s dry spell won’t raise cranberry sauce prices or cut supply.

John Darlington’s family started growing cranberries in 1857.

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Dry weather delayed cranberry harvest by about 10 days.

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Farmers worked extra hours to pump water for flooded bogs.

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New Jersey is the 3rd largest cranberry producer in the U.S.

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Burlington County is 2nd in cranberry production nationwide.

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Whitesbog Village preserves cranberry farming history in NJ.

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Elizabeth White, a pioneer, helped create the highbush blueberry sauce.

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Harvests feature flooded bogs with floating red cranberries.

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Water protects vines for winter; berries become cranberry sauce.

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Margot Robbie Reflects on Babylon Box Office Failure and Future Legacy

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